TEN The Matcha
3 900 L
TEN the matcha is a ceremonial-grade Uji matcha created for everyday clarity. Stone-milled from first-flush tea leaves grown in Kyoto, it offers a clean umami, gentle sweetness, and a smooth, grounded finish. Balanced and soft, with no harsh bitterness, made to be part of a daily ritual.
Details
- Cultivar
- Okumidori, Yabukita
- Processing
- Steamed, dried, refined, and finely ground
- Grinding
- Traditional stone-milled
- Serving size
- 30g tin ~ 15-20 servings
- Storage
- Store sealed in a cool, dry place away from light. For optimal freshness and flavor, consume within 1-2 months after opening.
Recipes
Preparation - Usucha
- Sift 1 tsp (1-2 g) matcha
- Add 70 ml water at 75-80 C
- Whisk in a gentle W motion until smooth and lightly frothy
- Enjoy straight.
Preparation - Matcha Latte
- Sift 1 tsp (1-2 g) matcha
- Add 70 ml water at 75-80 C and whisk in a gentle W motion until smooth and lightly frothy
- Warm 150-180 ml milk of choice
- Pour gently and stir once
- Optional: lightly sweeten if desired.
- Balanced, creamy, and calm.